Posts Tagged quality control

New publication: “Real-time monitoring of cocrystallization processes by solvent evaporation : a near infrared study”

  • Mafalda C. Sarraguça, Maria Paisana, João Pinto, João A. Lopes, “Real-time monitoring of cocrystallization processes by solvent evaporation : a near infrared study”,  Eur. J. Pharm. Sci., 90, 76 -84 (2016) doi:10.1016/j.ejps.2015.12.025.Imagem1

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Mafalda Sarraguça presentation at PSSRC 2014 in Slovenia.

Mafalda Sarraguça presentation entitled ” Near infrared spectroscopy as a PAT tool to monitor on-line cocrystallizations” at PSSRC 2014 in Slovenia.

PSSRC2014 slovenia

PSSRC2014 Slovenia

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(announcements) EUPAT7


May 18-19, 2015, 2014, in Graz, Austria

The seventh pan-European Science Conference on QbD and PAT Sciences brings together pharmaceutical scientists and engineers from industry, academia and regulatory agencies to discuss recent developments and future trends in the field of pharmaceutical product and process development. The focus of the 7th EuPAT Conference will be on future and emerging trends in the pharmaceutical sector, including continuous manufacturing; the development and supply of personalised medicines and the design and manufacture of nano-structured, pharmaceutical products. Regulatory uncertainties, technical challenges and barriers to adoption, which exist in each of these focus areas, will be explored and debated in detail.


Please follow this link for more information or download the eupat7 flyer (pdf).

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Coffee Beans Quality Assessment book chapter

9780124095175[1]It is now available for purchase the  book “Coffee-in-Health-and-Disease-Prevention”, with a chapter  contribution from our group “Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment“,(section 4, chapter 103), by  Ricardo N.M.J. Páscoa, Mafalda C. Sarraguça, Luis M. Magalhães, João R. Santos,  António O.S.S. Rangel, João A. Lopes
(A “google preview” is available at the link above).

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