Posts Tagged Polyhydroxyalkanoates

(new publication) “Online monitoring of P(3HB) produced from used cooking oil with near-infrared spectroscopy”

The paper entitled “Online monitoring of P(3HB) produced from used cooking oil with near-infrared spectroscopy”  with contributions from Mafalda Sarraguça and João Lopes is now available online.

Please follow the link: http://www.sciencedirect.com/science/article/pii/S0168165614010207 .

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