The chapter “Bioactive Compounds in Coffee as Health Promotors” by Mafalda C. Sarraguca, Ricardo N.M.J. Pascoa, Miguel Lopo, Jorge M.G. Sarraguca and Joao A. Lopes has now been published in the book “Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II” . Please follow the link below.
It is now available for purchase the book “Coffee-in-Health-and-Disease-Prevention”, with a chapter contribution from our group “Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment
“,(section 4, chapter 103), by Ricardo N.M.J. Páscoa
, Mafalda C. Sarraguça
, Luis M. Magalhães, João R. Santos, António O.S.S. Rangel, João A. Lopes
(A “google preview” is available at the link above).