Posts Tagged food waste

(new publication) “Value-adding to red grape pomace exploiting eco-friendly FT-NIR spectroscopy technique”

The article titled “Value-adding to red grape pomace exploiting eco-friendly FT-NIR spectroscopy technique” by Ricardo N.M.J. Páscoa, Sandia Machado, Luís M. Magalhães, and João A. Lopes is now published in Food. Bioprocess. Technol.

[doi:10.1007/s11947-014-1454-z]

grape

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