Posts Tagged coffee

New publication: “Bioactive Compounds in Coffee as Health Promotors”

The chapter “Bioactive Compounds in Coffee as Health Promotors” by Mafalda C. Sarraguca, Ricardo N.M.J. Pascoa, Miguel Lopo, Jorge M.G. Sarraguca and Joao A. Lopes has now been published in the  book “Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II”  . Please follow the link below.


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Coffee Beans Quality Assessment book chapter

9780124095175[1]It is now available for purchase the  book “Coffee-in-Health-and-Disease-Prevention”, with a chapter  contribution from our group “Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment“,(section 4, chapter 103), by  Ricardo N.M.J. Páscoa, Mafalda C. Sarraguça, Luis M. Magalhães, João R. Santos,  António O.S.S. Rangel, João A. Lopes
(A “google preview” is available at the link above).

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“Chemometric Coffee”

David Bradley writes about a paper originated at our lab in

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