Miguel Lopo

PhD Student
Faculty of Pharmacy, University of Porto

Contact info

e-mail: dcf20672@mail.ff.up.pt

Research topics

Fermentation monitoring; Sensorial properties analysis of wines; high-quality wine production; wine authenticity

Research keywords

Vinification process control; Wine optimization; Infrared spectroscopy; Chemometrics


  • Lopo, M., Montagud, A., Navarro, E., Cunha, I., Zille, A., Fernández de Córdoba, P., Moradas-Ferreira, P., Tamagnini, P., & Urchueguía, J. F. (2012) Experimental and modelling analysis of Synechocystis PCC6803 growth. J. Mol. Microbiol. Biotechnol. 22:71–82.
  • Pinto, F., van Elburg, K.A., Pacheco, C.C., Lopo, M., Noirel, J., Montagud, A., Urchueguía, J.F., Wright, P.C. & Tamagnini, P. (2012)Construction of a chassis for hydrogen production: physiological and molecular characterization of a Synechocystis sp. PCC 6803 mutant lacking a functional bidirectional hydrogenase. Microbiol. 158: 448–464.
  • Brito, Â., Ramos, V., Seabra, R., Santos, A., Santos, C.L., Lopo, M., Ferreira, S., Martins, A., Vasconcelos, V.M. & Tamagnini, P. (2012).
  • Diversity of cyanobacteria in the intertidal zones of the portuguese coast: a polyphasic study. Syst. Appl. Microbiol. 35: 110– 119Ramos, V., Seabra, R., Brito, Â., Santos, A., Santos, C.L., Lopo, M., Moradas-Ferreira, P., Vasconcelos, V.M. & Tamagnini, P. (2010).Characterization of an intertidal cyanobacterium that constitutes a separate clade together with thermophilic strains. Eur. J. Phycol. 45:394-403.
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