Jorge Sarraguça

Pos-doc Researcher
REQUIMTE/University of Porto

Contact info

e-mail: jsarraguca@ff.up.pt
phone: +351 220428662

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Selected Publications

  • Jorge M. G. Sarraguça, Catarina Lima, Filipe Machado,a João A. Lopes,  Agostinho Almeida, Luís Fernandes, Teresa Magalhães, and Agostinho Santos, “A FT-NIR spectroscopy methodology for estimating the firing distance based on the direct analysis of the bullet impact surface”, Analyst, 2016, accepted for publication
  • Silvana A. Moreira, Jorge Sarraguça, Daniel F. Saraiva, Renato Carvalho, and João A. Lopes, (2015) “Optimization of NIR spectroscopy based PLSR models for critical properties of vegetable oils used in biodiesel production”  , Fuel, 150,  697–704 [doi:10.1016/j.fuel.2015.02.082]
  • Raquel Santos, Jessica Hallett, M. Conceição Oliveira, Micaela M. Sousa, Jorge Sarraguça, M.S.J Simmonds, M. Nesbitt, (2015) “HPLC-DAD-MS analysis of colorant and resinous components of lac-dye: a comparison between kerria and paratachardina genera”, Dyes and Pigments   accepted for publication, [doi:10.1016/j.dyepig.2015.02.024];
  • Lopes SB, Sarraguça JMG, Prior JAV, Lopes JA* (2012) Development of an HPLC assay methodology for a desonide cream with chemometrics assisted optimization, Anal. Lett., 45(11), 1390-1400 [doi: 10.1080/00032719.2012.675494]
  • Sarraguça JMG*, Lopes JA, Santos JLM, Lima JLFC (2012) Mathematical simulation of signal profiles in flow analysis, Anal.Lett., 45(1), 85-98 [doi: 10.1080/00032719.2011.582551]

 

  • (book chapter) Mafalda C. Sarraguça, Ricardo N.M.J. Páscoa, Miguel Lopo, Jorge M.G. Sarraguça, João A. Lopes, “Bioactive Compounds in Coffee as Health Promotors”, pag 180-220, in Natural Bioactive Compounds from Fruits and Vegetables, Part 2, eds Luís Rodrigues da Silva and Branca Maria Silva,  Bentham Press, 2016. [doi: 10.2174/97816810824311160101 ] link

 

for full publication list please follow this link.

 

Additional information

Member of Sociedade Portuguesa de Química (Portuguese Society of Chemistry)

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