Archive for category food & agriculture
The chapter “Bioactive Compounds in Coffee as Health Promotors” by Mafalda C. Sarraguca, Ricardo N.M.J. Pascoa, Miguel Lopo, Jorge M.G. Sarraguca and Joao A. Lopes has now been published in the book “Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II” . Please follow the link below.
(new publication) “Value-adding to red grape pomace exploiting eco-friendly FT-NIR spectroscopy technique”
The article titled “Value-adding to red grape pomace exploiting eco-friendly FT-NIR spectroscopy technique” by Ricardo N.M.J. Páscoa, Sandia Machado, Luís M. Magalhães, and João A. Lopes is now published in Food. Bioprocess. Technol.