Coffee Beans Quality Assessment book chapter

9780124095175[1]It is now available for purchase the  book “Coffee-in-Health-and-Disease-Prevention”, with a chapter  contribution from our group “Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment“,(section 4, chapter 103), by  Ricardo N.M.J. Páscoa, Mafalda C. Sarraguça, Luis M. Magalhães, João R. Santos,  António O.S.S. Rangel, João A. Lopes
(A “google preview” is available at the link above).

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  1. Chemometrics and NIR Spectroscopy News Weekly #45, 2014 | NIR Calibration Model

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